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Current COVID-19 Restrictions

As we move forward with the easing of COVID-19 related restrictions, the safety of our guests and employees remains our number one priority.

We continue to follow the recommendations of the BC Centre for Disease Control as well as best practices put in place by restaurant industry experts.

Currently we are Phase 3 of BC’s Restart Plan, which means:

  • indoor Dining is permitted.

  • all food and beverage must be consumed at tables.

  • province-wide mandatory mask requirements for everyone, 12 and over, in indoor spaces;

Proof of Vaccination 

On September 10, 2021 a Provincial Health Order was issued, in relation to what is commonly known as Proof of Vaccination for non-essential services. The following is stated in this order:

"this Order is not directed at food or liquor serving premises which are located in airports or at BC Ferries terminals or on BC ferries, designated onsite liquor retail and dedicated 3 sampling room areas without seating attached to a liquor manufacturing facility, a person providing or collecting take-out food, a person who delivers to or receives food in a place other than a restaurant, non-licensed premises with only counter food service where the food is either ordered and collected from a counter, or is ordered at a counter and delivered to the customer at a table or other place..."

Similar to other fast food and quick service restaurants, we do not offer table service, and therefore are not currently required to ask guests for proof of vaccination.  We do, however, ask that those guests who are not fully vaccinated use alternate options to indoor dining such as online ordering and/or take-out.


We also ask that those guests that are feeling unwell or have family members who are not feeling well, visit us another time. 


Our employees are  expected to stay home and get tested should they exhibit COVID-19 symptoms.

If you'd like, a copy of our Communicable Disease Prevention Plan can be provided to you by email

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